Treeplanting project
23 April 2022
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The kitchen is ready for high season!

We have been working on a new menu for our guests arriving coming high season. We have selected local vegetables to work with. These are widely available and with the purchase we support local farmers. Our specialty is plant based food, but we also serve fish and chicken. The taste of locally grown fruits and vegetables is pure and nice. Try the mango and papaya at the breakfast buffet!